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#102 Oct 25 2010 at 5:08 PM Rating: Decent
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Having worked at Mc Donalds, I think I can say I have a unbiased view.

I typically don't ask for special order even if it contains something I don't like. I think my only exception is jalapenos. If I don't like it that much, I'll just take the item off. Before, I used to take off the onions off of sandwiches, but then I got too lazy and just started leaving them on.
#103 Oct 25 2010 at 5:40 PM Rating: Excellent
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gbaji wrote:
My point isn't about it being an inconvenience for the staff, but an annoyance for the other customers who you are all making wait longer because you are being picky about that $5 meal you're ordering.

Especially when you pay for it with a check, AMIRITE??
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#104 Oct 25 2010 at 6:15 PM Rating: Default
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Jophiel wrote:
gbaji wrote:
My point isn't about it being an inconvenience for the staff, but an annoyance for the other customers who you are all making wait longer because you are being picky about that $5 meal you're ordering.

Especially when you pay for it with a check, AMIRITE??


OMG, those people should be executed. I just came from a line in Wal-mart from a guy paying with a check. Luckily, it wasn't as long as my previous encounters. Like this one time this guy paid literally in all change. There's nothing wrong with change, but at least have the change organized prior to getting to the register.

Credit cards are even becoming slower now with the digital signatures and the assumption that I'm doing "debit", which makes me have to hit cancel then "credit". That is so annoying. I guess I'm in the minority who uses checking cards as credit cards as opposed to debit cards....
#105 Oct 25 2010 at 6:20 PM Rating: Default
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Professor AshOnMyTomatoes wrote:
Jesus @#%^ing Christ, gbaji. So you're a fast food conservative too?


I'm not sure what you think that means? If by "fast food conservative" you mean "someone who is aware of and respectful of the other people around him within the context of what he's doing and how his actions affect them", then I suppose so. I call that "not being a jerk".

It's fast food. It's pretty darn simple fare. Find something you like on the menu and order it. How complicated is that really?

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If you went to a restaurant that served the most amazing-looking burger in existence, sauteed in the finest ingredients, served with all your favorite garnishes, presented on a bun made from the most decadent bread in the world, but for some reason, they stuck a smelly gym sock on top of it, would you not feel entitled to ask them to leave the sock off of yours?


No. I wouldn't order the burger that came with the gym sock on it. Since that kinda means that it *isn't* the best burger in the world. And if that was the only thing on the menu, I wouldn't go to that restaurant, and I'd assume that no one else would. Thus, in a sane world, they might adjust their menu to serve things people want to eat, like burgers *without* gym socks on them. See how that works? Now, if there's a huge demand for burgers with gym socks on them, then by all means people who like that sort of thing can order there. And I would hope that if they want my business, they would have items on their menu that I would want to eat.


We're also talking about fast food here. The idea of the "greatest burger in the world with the best ingredients" just doesn't apply. For the most part, we're talking about a burger joint where there really are only about 8 ingredients total in the store. Your choices really are about different sizes and configurations of patty, with different ingredients on the burger. Somewhat by definition, the difference between one burger on the menu and another is what's inside it. If you can't find a single item on the menu that contains things you like and doesn't contain things you don't like then odds are you aren't going to like anything there no matter how much effort you put into trying.


It's fast food.

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People know what they like. You obviously have never worked in fast food if you think it takes 5 extra minutes to make a "special order." Seriously, it pops up on a little computer screen, something like this:

McDoub
-dehyd
-pick

They work on a food assembly line. All they have to do is read the @#%^ing screen.


And someone has to put it on the screen. It's not the time to cook/assemble the order. If that was the case, I wouldn't care if *your* order took longer because *you* special ordered. What takes extra time is ordering the darn thing. I can't imagine that there's anyone on this forum who hasn't at some point (and probably at multiple points) wanted to scream at the person in front of them in a line at a fast food joint who is taking forever to order their food. Does it happen every time? Of course not. But it does happen. And it's incredibly annoying.


Put another way: Barring some kind of malfunction with the register and/or ordering system, I have never been seriously delayed when ordering food at a fast food restaurant. It's pretty darn fast usually. The only thing that causes delays is when someone has a complicated order. And those are always more complicated exactly because they insist on making changes. Even large orders can be very very simple if they're all right off the menu. 3 number 2 combos, an extra order of fries, and a large milkshake. Simple. 3 number 2 combos, one without onions or pickles, one with extra sauce and lettuce and without cheese, and one with no sauce but add mayo on the side, oh and could you take the cheese slice from the other combo and add it onto the burger for this one? Oh and replace one of those fries with onion rings, and can we get an extra order of fries on the side, but no salt. Blah blah blah... Yes. That takes a hell of a lot more time. And inevitably, the guy taking the order gets it wrong. And it has to be repeated back and forth until it's exactly right. And then he's got to ring it up and figure out how to make that order work in the automated system. He might have to call over his manager to figure out how to take the cheese from one burger and put it on another cause there's no button to push for that. And he'll stand around with a confused look on his face while this is going on and the manager then has to get the whole order repeated to him.


There's a point where you're putting way to much effort to get perfection out of something that really isn't all that important anyway. That's my point. Just order something. Keep it simple. Move on.
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#106 Oct 25 2010 at 6:35 PM Rating: Excellent
I think it's pretty ******* stupid that you people have managed to turn this into a debate.
#107 Oct 25 2010 at 6:37 PM Rating: Good
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I'd just like to say at this point that the prosciutto and goat-cheese calzone I'm eating is fantastic.
#108 Oct 25 2010 at 7:02 PM Rating: Default
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BrownDuck wrote:
I think it's pretty @#%^ing stupid that you people have managed to turn this into a debate.


Hey. Fast food issues are pretty darn important in the grand scheme of things! And anyone who doesn't think so is clearly a warped sad little individual with low self esteem and mommy issues. Or something...
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#109 Oct 25 2010 at 7:47 PM Rating: Good
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You don't have to work in fast food to notice that your "no pickles" pops up on drive thru screens.

But I guess pressing the "no pickles" button is pretty hard

Edited, Oct 25th 2010 8:48pm by Sweetums
#110 Oct 25 2010 at 7:51 PM Rating: Good
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Credit cards are even becoming slower now with the digital signatures and the assumption that I'm doing "debit", which makes me have to hit cancel then "credit". That is so annoying. I guess I'm in the minority who uses checking cards as credit cards as opposed to debit cards....


No, I do that all the time, too. I get points if I use my debit card as credit. I've never had a problem at Mcdonald's with it, though. It's usually the grocery store or the pharmacy where you have to know the secret code to figure out the credit card swiper. It seems like it's different everywhere you go.
#111 Oct 25 2010 at 7:52 PM Rating: Default
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Sweetums wrote:
You don't have to work in fast food to notice that your "no pickles" pops up on drive thru screens.

But I guess pressing the "no pickles" button is pretty hard


It's the principle. Someone is always going to demand some substitution beyond that which the normal process allows. 20 years ago, registers didn't have buttons for "no pickles". Today they do. In another 20 years, will we have 5,000 buttons on a fast food register in order to accommodate every single crazy combination of silly substitution someone might possibly want?

Just say no I say! /waves cane
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#112 Oct 25 2010 at 8:01 PM Rating: Good
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Basically, gbaji argues due to a slope which is slippery because it's covered in people's tossed-aside pickles.
#113 Oct 25 2010 at 8:15 PM Rating: Decent
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Majivo wrote:
Basically, gbaji argues due to a slope which is slippery because it's covered in people's tossed-aside pickles.


Yes. And apple pies too! Very very slippery...
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#114 Oct 25 2010 at 10:02 PM Rating: Excellent
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gbaji wrote:
20 years ago, registers didn't have buttons for "no pickles".

Yet, oddly, 23 years ago they did.Smiley: dubious

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#115 Oct 25 2010 at 10:57 PM Rating: Default
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Belkira the Tulip wrote:
Almalieque wrote:
Credit cards are even becoming slower now with the digital signatures and the assumption that I'm doing "debit", which makes me have to hit cancel then "credit". That is so annoying. I guess I'm in the minority who uses checking cards as credit cards as opposed to debit cards....


No, I do that all the time, too. I get points if I use my debit card as credit. I've never had a problem at Mcdonald's with it, though. It's usually the grocery store or the pharmacy where you have to know the secret code to figure out the credit card swiper. It seems like it's different everywhere you go.


I see, you're one of those people. No, they are not all different, they all follow the same basic design. Back in my retail days I couldn't stand your type. Read the screen and follow the damn instructions. The only people more annoying than the ones thart can't follow the simple instuctions on the screen are those that can't put their damn cell phone away.
#116 Oct 25 2010 at 11:38 PM Rating: Excellent
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gbaji wrote:
Yes. Precisely. Get over it. Get over the fact that 3 out of 20 different food items on the menu have onions and pickles, but for some bizarre reason you decide to order only those three things and insist that they take the pickles and onions off! All so that the crappy meal you are eating is slightly less crappy.

I've worked fast food as well. You're wrong on several points.

1. It slows down the line. No it doesn't. Not unless your order-taker is new or you're deliberately being excessively complicated. "Number 3 with a coke" is not significantly shorter than "Number 3, no tomatoes, with a coke." Especially when people can take 30 seconds just to pick out their first item. The amount of time it takes to modify an item compared to the total time most people spend ordering is trivial. You know what? It takes time to order a specific flavor of beverage as well. Why not just give everyone a coke with their meal by default and not letting them order anything else? Heck, there is even fast food like Subway where you often select every single individual item.

2. Pick another store or other items that don't have what you don't want on them. I know plenty of people who don't like tomatoes or lettuce. I have relatives with glutton allergies and thus can't eat buns. Some ingredients are fairly ubiquitous to all items on the menu or even all stores. Almost any burger you get is going to have lettuce, and so the only way to order a burger without lettuce ti to ask for one without lettuce. Why should you go to a KFC and order fried chicken if all you want is a burger with no lettuce?
#118 Oct 26 2010 at 1:40 AM Rating: Good
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McDonald's serves a burger with no lettuce. Go there instead of KFC.
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#119 Oct 26 2010 at 2:17 AM Rating: Excellent
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I think the worst part of the argument being made here is that it is incredibly arbitrary. You think a main course should be accepted the way it comes, but only stop there.

If I should accept a burger as default with no options, then why not the drink as well? Why should I get to choose between Dr. Pepper and Pepsi for my drink but not mustard or ketchup on my burger? It's such a quixotic line you guys are drawing.
#120 Oct 26 2010 at 3:19 AM Rating: Decent
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If the location you're visiting offers both Pepsi and Dr. Pepper, you're free to order either, just like you're free to order a different burger. Very poor example.
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#121 Oct 26 2010 at 7:25 AM Rating: Good
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If gbaji is complaining about the miniscule amount of time about slight modifications, I think he should get a debit card and start using it. People who have to hunt around for the correct amount and wait for the cashier to suss out the correct amount of change (math education these days!) are annoying.

Edited, Oct 26th 2010 8:26am by Sweetums
#122 Oct 26 2010 at 8:00 AM Rating: Good
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Uglysasquatch wrote:
If the location you're visiting offers both Pepsi and Dr. Pepper, you're free to order either, just like you're free to order a different burger. Very poor example.

You're missing the point. The restaurant could just as easily offer you a choice an explicit choice of condiment instead or in addition to the of a drink. Instead of getting a mustard burger with your choice of Pepsi or Dr. Pepper, it is equally sensible to offer a Pepsi combo that comes with your choice of ketchup or mustard on the burger.

Gbaji and you are arguing that there is somehow something magically wrong with allowing the customers the option of ketchup of mustard, but I doubt either of you sees anything wrong with letting a customer choose their beverage, even though the situation is pretty much identical to choosing a condiment.
#123 Oct 26 2010 at 8:01 AM Rating: Good
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Sweetums wrote:
wait for the cashier to suss out the correct amount of change (math education these days!) are annoying.

Edited, Oct 26th 2010 8:26am by Sweetums
Nowadays, registers just have pictures of the various currency denominations, so that the cashiers don't even have to think.
#124 Oct 26 2010 at 8:04 AM Rating: Good
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Baron von Spoonless wrote:
Sweetums wrote:
wait for the cashier to suss out the correct amount of change (math education these days!) are annoying.

Edited, Oct 26th 2010 8:26am by Sweetums
Nowadays, registers just have pictures of the various currency denominations, so that the cashiers don't even have to think.
Yeah, but 20 years ago!
#125 Oct 26 2010 at 8:21 AM Rating: Good
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I see, you're one of those people. No, they are not all different, they all follow the same basic design. Back in my retail days I couldn't stand your type. Read the screen and follow the damn instructions. The only people more annoying than the ones thart can't follow the simple instuctions on the screen are those that can't put their damn cell phone away.


They actually are.

At the grocery store, I have to hit cancel if I want to use my debit card as credit. At the pharmacy, there are buttons on the side for credit or debit. At Target, I have to wait for the cashier to push a button.

I do read the screen and follow the instructions. I never once said I had a problem with it, just that it's different everywhere. Clean out that ******, you're getting sand on the floor.
#126 Oct 26 2010 at 8:21 AM Rating: Good
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Sweetums wrote:
Baron von Spoonless wrote:
Sweetums wrote:
wait for the cashier to suss out the correct amount of change (math education these days!) are annoying.

Edited, Oct 26th 2010 8:26am by Sweetums
Nowadays, registers just have pictures of the various currency denominations, so that the cashiers don't even have to think.
Yeah, but 20 years ago!
Good point. They probably actually had to count pesky coins, since they still were meaningful. Or something.
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