Any of the cooking gifted folk out there know how/if I can make a chicken soup if all I have is frozen de-boned breast and thigh meat, and a bag of egg noodles? I have a little bit of seasonings (garlic powder, rosemary, onion powder, salt/pepper), but no vegetables. I do have some bouillon cubes.
The only way I've ever seen it made was boiling boned chicken to get a good stock. I fear without the boiled bones, the flavor won't be there, and it will all be for nothing.
I'm feeling terrible this weekend and really don't want to go shopping.