Duke Ikkian wrote:
... and some hot chicken sauce on top...
Uglysasquatch wrote:
... because that's not wet bread, its gravy soaked bread.
I'm thinking Ikkian is not very well describing this thing I've never heard of, but which now sounds delicious. It's always interesting to see regional food differences. I'm reminded of a co-worker who was at a conference in East Texas. He was getting breakfast and asked the waitress if she could put gravy on his biscuit. Her response (in deep southern drawl): "Honey. That's how it comes".