His Excellency Aethien wrote:
Bigdaddyjug wrote:
His Excellency Aethien wrote:
They always have a kitchen and usually a counter as well. They also have to abide by the same rules as any other fast food place in that the food can't lie there for more than 10 minutes at most I think. (Something along those lines anyway).
It's really not bad, it just looks horrible.
Wait, you guys have laws about how long pre-made fast food can sit under heat lamps before it has to be thrown away?
Well, yeah. Seems like an obvious thing to me.
EDIT: cut out some quotes to avoid quote pyramid. Edited, Apr 25th 2012 7:04pm by Aethien What seems obvious to me is the restaurants policing themselves on this. Then if a certain establishment or chain gets a reputation for serving old food, people stop going there and as a result they close down. Or, heaven forbid, somebody gets sick and that leads to an investigation by the local board of health type agency that leads to sanctions.
I don't know that we have any specific laws reagarding this over here, although it's always possible that the Board of Health has regulations about this.