US Army Stares Down...GoatsFollow

Why would you marinate a freshly cut fillet mignon?

Did they cut it off of the granny cow?

I doubt they'd want him.

Haha. Figures Clooney was in on this. He sure loves those screwball comedies doesn't he?


Boy, you're a moron.

As a child, I would always have to eat steak with ketchup, no exceptions. People, even at a younger age, would balk at this idea, and I, in my state, could not discover why, for what sane person would consume a rubbery and tough piece of gray cow flesh? Yes, gray flesh, not red. You see, for until probably the age of 15, I had no idea that steak could or should be cooked at anything less than well done, at the insistence of my mother, terrified of deadly diseases and such from meat not boiled far past death. The first time I ate a medium rare steak, I nearly creamed myself with joy at the near divinely inspired taste, and the ketchup has since been discarded, my wasted years of failing to appreciate a well cooked (but not well done) steak, made up for at every opportunity.

My mother, however, continues to eat well done steak, and I still don't understand how, or even why.

Look at that "S" car go!


Varrus thinks he's being all fancy by scraping snails off the wall of his garden.

It's cheap when you buy whole primals and cut it into steaks yourself, and it's amazing when used to make steak au poivre(I make no claim as to whether I spelled that correctly or not). As for dry aged, why pay more when you can do it yourself? Also, just because it has marbling doesn't make it more flavorful. More tender/juicy, sure. But I prefer leaner cuts for flavor, you just have to know how to treat em.

I give you folks the US Army staring down goats to try to kill them with psychic energy. Agents trained to hypnotize people with "starry eyes".

And you give me comments on how you like your steak done?

Carry on. My work here is done.

... Snail eater! I Kill!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!