Sir Xsarus wrote:
Iamadam the Prohpet wrote:
You could also make a bacon explosion.
Probably, but the sheer awesomeness of just making something like that would be worth it.
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haha, yeah, I'm probably going to try it just for the sake of making it. Honestly though, it's going to be far from the best use of the smoker.
Probably, but the sheer awesomeness of just making something like that would be worth it.
"I have lost my way
But I hear a tale
About a heaven in Alberta
Where they've got all hell for a basement"
But I hear a tale
About a heaven in Alberta
Where they've got all hell for a basement"
knoxxsouthy wrote:
Which one?
I have one my brother made out of brick and the other one looks like this, except ours was made out of a 100 gallon drum;
http://i.ehow.com/images/GlobalPhoto/Articles/4916389/55-gallon-drum-grill-main_Full.jpg
We actually have it welded to a trailer that allows us to haul it to our buddies restaurant and grill out front during the spring, summer, and fall. We keep stacks of applewood, cherry, mesquite, and hickory just for smoking.
I have one my brother made out of brick and the other one looks like this, except ours was made out of a 100 gallon drum;
http://i.ehow.com/images/GlobalPhoto/Articles/4916389/55-gallon-drum-grill-main_Full.jpg
We actually have it welded to a trailer that allows us to haul it to our buddies restaurant and grill out front during the spring, summer, and fall. We keep stacks of applewood, cherry, mesquite, and hickory just for smoking.
I'm currently looking into building some kind of apparatus to do cold smoking, as my current setup makes it hard to maintain a temperature under 200-250.
Edited, Mar 16th 2010 4:34pm by Xsarus
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Duh, no wonder I haven't been able to post for two days; I got logged out for some reason.
Anyways, in re: cedar planking, I've found a fair bit of cedar trees to chop up. Don't know if I'll be using it in cooking, but it sure does smell good in a woodstove.
Anyways, in re: cedar planking, I've found a fair bit of cedar trees to chop up. Don't know if I'll be using it in cooking, but it sure does smell good in a woodstove.
publiusvarus wrote:
we all know liberals are well adjusted american citizens who only want what's best for society. While conservatives are evil money grubbing scum who only want to sh*t on the little man and rob the world of its resources.
Iamadam the Prohpet wrote:
You could also make a bacon explosion.
Dear God.
Belkira wrote:
Wow. Regular ol' Joph fan club in here.
Jophiel wrote:
Iamadam the Prohpet wrote:
You could also make a bacon explosion.
Dear God.
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You'll always be stupid, you'll just be stupid with more information in your brain
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You'll always be stupid, you'll just be stupid with more information in your brain
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Sir Xsarus wrote:
Jophiel wrote:
Iamadam the Prohpet wrote:
You could also make a bacon explosion.
Dear God.
I know I did!!! /drool
I have nothing to add except for the fact I just finished having the most amazing bbq, chicken, pork ribs, baked beans, and home made mac and cheese from the bestest BBQ dive down in the triangle. You want to know what hell is? Hell is driving 20 minutes in traffic, with the most divine, salivating smell of real soul food sitting next to you, and you cant touch it until you get home.
Both the Mr. and I got extras for tomorrows lunch. YUM!
Sir Xsarus wrote:
Jophiel wrote:
Iamadam the Prohpet wrote:
You could also make a bacon explosion.
Honestly, the whole "Bacon!" meme is largely an eye-roller for me. I like bacon and all but not to the point where I need to act like a 12 year old girl at a private Twilight screening every time the topic comes up.
That said, I never finished my post.
Dear God, please send me down a bacon explosion. Hail Mary, Amen.
Belkira wrote:
Wow. Regular ol' Joph fan club in here.
Jophiel wrote:
Sir Xsarus wrote:
Jophiel wrote:
Iamadam the Prohpet wrote:
You could also make a bacon explosion.
Honestly, the whole "Bacon!" meme is largely an eye-roller for me. I like bacon and all but not to the point where I need to act like a 12 year old girl at a private Twilight screening every time the topic comes up.
That said, I never finished my post.
Dear God, please send me down a bacon explosion. Hail Mary, Amen.
All you have to do is pull out your credit card.
Turin wrote:
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You'll always be stupid, you'll just be stupid with more information in your brain
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You'll always be stupid, you'll just be stupid with more information in your brain
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Sir Xsarus wrote:
Turin wrote:
Pay your credit card bill then.
"I have lost my way
But I hear a tale
About a heaven in Alberta
Where they've got all hell for a basement"
But I hear a tale
About a heaven in Alberta
Where they've got all hell for a basement"
Oh dear God.
That made me very hungry and rather nauseous at the same time. Given a choice I think the hunger would win out.
That made me very hungry and rather nauseous at the same time. Given a choice I think the hunger would win out.
publiusvarus wrote:
we all know liberals are well adjusted american citizens who only want what's best for society. While conservatives are evil money grubbing scum who only want to sh*t on the little man and rob the world of its resources.
Debalic wrote:
Oh dear God.
That made me very hungry and rather nauseous at the same time. Given a choice I think the hunger would win out.
That made me very hungry and rather nauseous at the same time. Given a choice I think the hunger would win out.
I don't hate it, in small amounts, but NOTHING about that looks appetizing to me.
In a time of universal deceit, telling the truth is a revolutionary act.
I'd get it warm and stuff my d:ck in it.
His Excellency MoebiusLord wrote:
I'd get it warm and stuff my d:ck in it.
Pig fucker
Xarus,
With the grill area as big as it is you don't put the meat over the flame.
The longest I smoke is generally 8hrs for a brisket, and it takes constant supervision. The grill does have a heat gauge and other ventilation outlets to help control temperature.
Quote:
40x30 grill area? Is it also directly over the flame?
With the grill area as big as it is you don't put the meat over the flame.
Quote:
I'd think that setup would make it hard to control the heat if you're doing a long smoke.
The longest I smoke is generally 8hrs for a brisket, and it takes constant supervision. The grill does have a heat gauge and other ventilation outlets to help control temperature.
I still want pictures of your brick setup!
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Sir Xsarus wrote:
So, now that the snow is mostly gone and I just got a new load of wood, I'm going to be firing up my smoker again
(from october)
I'm going to do a pulled pork with a very nice rub I came up with, but if anyone has any suggestions for other things to smoke, ]
(from october)
I'm going to do a pulled pork with a very nice rub I came up with, but if anyone has any suggestions for other things to smoke, ]
Alma wrote:
I lost my post
Elinda wrote:
Oysters. Smoked cheeses are good, but I've not a clue if that is done in a traditional smoker??
A good way to cold smoke is to use a hot plate in a box. You put wood chips (or sawdust) on the hot plate and then put the meat/cheese up above. It's fairly easy to keep the temperature down while still generating smoke. It's a small scale thing though. It's not a true cold smoke, but you can hit temperatures that are pretty low.
Alton brown instructions for a box smoker. He's using it for hot smoking, but you could get it cool enough to smoke bacon or cheese.
Edited, Mar 17th 2010 1:51pm by Xsarus
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The last big smoking I did was on a REALLY small and kind of ****** side barrel smoker. It was a 5lbs brisket done low and slow for 14 hours with hickory. The dry rub was similar to yours, and I also made a wet spray to apply every hour or so out of apple juice, cider vinegar, brown sugar and some of the dry rub seasoning.
I want to get into cold smoking fish but I don't have the means of cold smoking...YET!
I got this design from the king of kitchen McGuyvering, Alton Brown.
We've got old school lockers at work and I'm thinking that 3 of them need to vanish.
I want to get into cold smoking fish but I don't have the means of cold smoking...YET!
I got this design from the king of kitchen McGuyvering, Alton Brown.
We've got old school lockers at work and I'm thinking that 3 of them need to vanish.
[ffxisig]188740[/ffxisig]
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Gjallihorn + Carnwenhan = Green Ranger's Flute! DRAGONZORD!
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