Sir Xsarus wrote:
I love me some Gorgonzola!
I prefer Roquefort, not because of the taste...I don't think I've actually tried it. I like it because it only comes from one natural cave system in one small area of France. Although...the cheap, crappy mexican-branded american cheese I bought recently that is weirdly immune to melting is probably only made in one factory in the world, so maybe exclusivity isn't everything.